For 4 people
Step 1 of 4
500 g date100 g almond with skin
Pit 500 g dates by hand. They should remain whole but open. Toast 100 g almonds in a dry pan until they color and release a toasted nutty aroma.
Step 1 of 4
Pit 500 g dates by hand. They should remain whole but open. Toast 100 g almonds in a dry pan until they color and release a toasted nutty aroma.