For 4 people
Step 1 of 4
100 g almond with skin50 g roasted salted pistachio
In a dry pan, heat 100 g almonds and pistachios. They should turn brown and release a toasted aroma. Coarsely chop them with a knife to keep some texture.
Step 1 of 4
In a dry pan, heat 100 g almonds and pistachios. They should turn brown and release a toasted aroma. Coarsely chop them with a knife to keep some texture.