For 4 people
Step 1 of 9Sweet and Sour Pork
600 g pork shoulder blade1 egg3 tablespoons soy sauce3 tablespoons soy sauce
Cut 600 g pork shoulder into 2 cm cubes. In a bowl, mix the meat with the beaten egg and a tablespoon of soy sauce. Let rest for 10 minutes for the meat to marinate.