For 4 people
Step 1 of 9Sweet and Sour Chicken
600 g chicken cutlet2 egg
Cut 600 g chicken into 3 cm cubes. Dip them in beaten eggs then roll them in cornstarch until they are completely dry to the touch.
Step 1 of 9Sweet and Sour Chicken
Cut 600 g chicken into 3 cm cubes. Dip them in beaten eggs then roll them in cornstarch until they are completely dry to the touch.