For 4 people
Step 1 of 6
300 g thai or basmati rice4 tablespoons rice vinegar
Rinse the jasmine rice until the water runs clear. Cook in 1.5 times its volume of salted water, covered. The grains should be tender and separate easily.
Step 1 of 6
Rinse the jasmine rice until the water runs clear. Cook in 1.5 times its volume of salted water, covered. The grains should be tender and separate easily.