For 4 people
Step 1 of 5
100 g butter90 g sugar70 g light syrup50 ml water
Warm 100 g butter, sugar and light syrup gently, stirring until the sugar dissolves; do not let the mixture boil. Stir in 50 ml water, then leave it to cool completely.
Step 1 of 5
Warm 100 g butter, sugar and light syrup gently, stirring until the sugar dissolves; do not let the mixture boil. Stir in 50 ml water, then leave it to cool completely.