For 4 people
Step 1 of 5
300 g white rice3 tablespoons rice vinegar300 g sushi rice1 tablespoon white sugar1 teaspoon gray sea salt
Rinse 300 g rice in clear water until it runs clear. Cook with an equal volume of water. Once cooked, pour the rice vinegar mixed with sugar and salt over the hot rice. Mix gently to avoid breaking the grains.