For 4 people
Step 1 of 6
1 onion1 carrot750 ml sunflower oil200 g pork and beef stuffing500 ml beef stock100 ml red wine
Sauté chopped onion and carrot in oil. Add 200 g pork and beef mince, browning it while breaking it up with a spatula. Deglaze with red wine and reduce until dry.