For 4 people
Step 1 of 4
500 g mung bean sprouts
Plunge 500 g mung bean sprouts into boiling salted water. Cook for 1 to 2 minutes max: they must remain firm to the bite, not mushy.
Step 1 of 4
Plunge 500 g mung bean sprouts into boiling salted water. Cook for 1 to 2 minutes max: they must remain firm to the bite, not mushy.