For 4 people
Step 1 of 3
4 round tomato1 pinch gray sea salt
Cut the tops off 4 round tomatoes. Scoop out the inside with a spoon without piercing the skin. Salt the inside and turn the tomatoes upside down on a rack to let the excess water drain.
Step 1 of 3
Cut the tops off 4 round tomatoes. Scoop out the inside with a spoon without piercing the skin. Salt the inside and turn the tomatoes upside down on a rack to let the excess water drain.