For 4 people
Step 1 of 9Potato Stuffed Paratha
250 g wheat flour250 g atta Flour2 pinches gray sea salt1 pinch gray sea salt150 ml mineral water
Mix 250 g wheat flour, atta flour, and salt. Gradually pour in 150 ml water and knead until the dough is smooth and elastic. It should no longer stick to your fingers.