For 4 people
Step 1 of 5
2 onion150 ml extra virgin olive oil
Finely dice 2 onions. In a pan, sauté them with 150 ml olive oil until translucent and soft, without any browning.
Step 1 of 5
Finely dice 2 onions. In a pan, sauté them with 150 ml olive oil until translucent and soft, without any browning.