For 4 people
Step 1 of 4
4 strawberry120 g red bean paste
Wash and hull the strawberries. Dry them perfectly with a cloth. Coat each strawberry with a thin layer of red bean paste (anko), leaving the tip slightly visible. Set aside in the fridge.
Step 1 of 4
Wash and hull the strawberries. Dry them perfectly with a cloth. Coat each strawberry with a thin layer of red bean paste (anko), leaving the tip slightly visible. Set aside in the fridge.