For 4 people
Step 1 of 3
230 g puff pastry
Roll out 230 g puff pastry and cut four 12cm discs. Prick them with a fork to prevent over-rising. Place a baking tray on top to ensure a thin, crispy base.
Step 1 of 3
Roll out 230 g puff pastry and cut four 12cm discs. Prick them with a fork to prevent over-rising. Place a baking tray on top to ensure a thin, crispy base.