For 4 people
Step 1 of 9Stir-fried Pork Stomach with Lemongrass and Chili
500 g pork stomach1 tablespoon gray sea salt2 tablespoons vinegar
Rub 500 g stomach with salt and vinegar to remove impurities. Submerge in boiling water for 15 minutes until firm to the touch, then shock immediately in ice water.