For 4 people
Step 1 of 4
Wash the morning glory and pak choi. Cut the stems into 5 cm sections. Keep the leaves whole. The idea is to have uniform cooking despite the different textures.
Step 1 of 4
Wash the morning glory and pak choi. Cut the stems into 5 cm sections. Keep the leaves whole. The idea is to have uniform cooking despite the different textures.