For 4 people
Step 1 of 4
1,000 g curly kale
Wash 1,000 g kale. Remove the tough central ribs. Tear the leaves into bite-sized pieces. Dry thoroughly to prevent the vegetable from boiling instead of searing.
Step 1 of 4
Wash 1,000 g kale. Remove the tough central ribs. Tear the leaves into bite-sized pieces. Dry thoroughly to prevent the vegetable from boiling instead of searing.