For 4 people
Step 1 of 5
400 g soba noodles
Plunge 400 g noodles into a large pot of boiling water. They should remain firm to the bite (al dente). Drain and rinse them immediately with cold water to stop the cooking and remove the sticky starch.
Step 1 of 5
Plunge 400 g noodles into a large pot of boiling water. They should remain firm to the bite (al dente). Drain and rinse them immediately with cold water to stop the cooking and remove the sticky starch.