For 4 people
Step 1 of 4
100 g glutinous rice flour500 g sticky rice500 ml mineral water
Rinse 100 g glutinous rice in clear water until the water runs clear. Soak in mineral water for 12 hours. The grain should crush easily under finger pressure.
Step 1 of 4
Rinse 100 g glutinous rice in clear water until the water runs clear. Soak in mineral water for 12 hours. The grain should crush easily under finger pressure.