For 4 people
Step 1 of 3
2 carrot1 zucchini1 fennel200 g broccoli
Slice carrots on a bias, zucchini into thick rounds, and fennel into thin wedges. Break broccoli into even florets for uniform cooking.
Step 1 of 3
Slice carrots on a bias, zucchini into thick rounds, and fennel into thin wedges. Break broccoli into even florets for uniform cooking.