For 4 people
Step 1 of 4
150 g shrimp4 shiitake mushroom250 g ground pork1 teaspoon white sugar1 pinch white pepper ground1 tablespoon soy sauce1 teaspoon sesame oil
Finely mince 150 g shrimp and shiitake mushrooms. In a mixing bowl, vigorously mix the ground pork with shrimp, mushrooms, cornstarch, sugar, white pepper, soy sauce, and sesame oil. The filling must become sticky and homogeneous.