For 4 people
Step 1 of 4
150 g shrimp2 spring onion1 garlic10 g fresh ginger
Finely chop 150 g shrimp with a knife. Thinly slice the green onions and pak choi. Press 1 garlic and grate 10 g ginger.
Step 1 of 4
Finely chop 150 g shrimp with a knife. Thinly slice the green onions and pak choi. Press 1 garlic and grate 10 g ginger.