For 4 people
Step 1 of 4
200 g dried rice vermicelli
Soak 200 g rice vermicelli in lukewarm water for 10 minutes. They should soften without becoming brittle. Drain them carefully and cut them coarsely with scissors to make mixing easier.
Step 1 of 4
Soak 200 g rice vermicelli in lukewarm water for 10 minutes. They should soften without becoming brittle. Drain them carefully and cut them coarsely with scissors to make mixing easier.