For 4 people
Step 1 of 5
200 g chickpea flour150 g sweet yogurt or fermented milk on a bed of fruit100 ml mineral water1 teaspoon ginger powder1 pinch turmeric powder1 teaspoon gray sea salt1 teaspoon white sugar
In a mixing bowl, combine chickpea flour, yogurt, water, ginger, turmeric, salt, and sugar. Whisk vigorously until the batter is smooth, coating the spoon without any lumps.