For 4 people
Step 1 of 6
600 g beef chuck300 g beef kidney250 ml beef stock
Cut 600 g beef chuck into 3 cm cubes. Trim the beef kidneys by carefully removing the central white parts and cut into equal-sized pieces.
Step 1 of 6
Cut 600 g beef chuck into 3 cm cubes. Trim the beef kidneys by carefully removing the central white parts and cut into equal-sized pieces.