For 4 people
Step 1 of 10Boeuf Saint-George
2 tablespoons sunflower oil800 g beef chuck
In a pot with smoking oil, sear 800 g beef cubes. The meat should have a uniform brown crust on all sides; do not overcrowd the pot to maintain heat.
Step 1 of 10Boeuf Saint-George
In a pot with smoking oil, sear 800 g beef cubes. The meat should have a uniform brown crust on all sides; do not overcrowd the pot to maintain heat.