For 4 people
Step 1 of 5
2 tablespoons sunflower oil800 g lamb shoulder
Heat 2 tablespoons oil in a Dutch oven. Sear 800 g lamb pieces over high heat until a uniform golden crust is formed. The juices should stick to the bottom.
Step 1 of 5
Heat 2 tablespoons oil in a Dutch oven. Sear 800 g lamb pieces over high heat until a uniform golden crust is formed. The juices should stick to the bottom.