For 4 people
Step 1 of 8Spinach Roti
250 g spinach2 garlic
Blanch 250 g spinach in boiling water for 2 minutes. Drain and blend with 2 garlic until you get a smooth, thick puree that coats the back of a spoon.
Step 1 of 8Spinach Roti
Blanch 250 g spinach in boiling water for 2 minutes. Drain and blend with 2 garlic until you get a smooth, thick puree that coats the back of a spoon.