For 4 people
Step 1 of 4
500 g spinach
Plunge 500 g spinach into boiling salted water for 1 minute. Cool immediately in ice water to keep the vibrant green color, then squeeze firmly between your hands to extract all water.
Step 1 of 4
Plunge 500 g spinach into boiling salted water for 1 minute. Cool immediately in ice water to keep the vibrant green color, then squeeze firmly between your hands to extract all water.