For 4 people
Step 1 of 4
2 tablespoons extra virgin olive oil1 onion1 garlic800 g spinach
In a pan with a drizzle of oil, sauté chopped onion and garlic. Add spinach and let them reduce until all vegetation water has evaporated. The pan must be dry.
Step 1 of 4
In a pan with a drizzle of oil, sauté chopped onion and garlic. Add spinach and let them reduce until all vegetation water has evaporated. The pan must be dry.