For 4 people
Step 1 of 5
500 g spinach1 garlic
Sauté 500 g spinach in a pan with a drizzle of olive oil and minced garlic. When the leaves wilt and release their water, squeeze them firmly to extract all residual liquid.
Step 1 of 5
Sauté 500 g spinach in a pan with a drizzle of olive oil and minced garlic. When the leaves wilt and release their water, squeeze them firmly to extract all residual liquid.