For 4 people
Step 1 of 4
13 g unsalted butter200 g spinach
In a skillet with butter, sauté 200 g spinach until wilted. Squeeze firmly to extract all liquid to avoid thinning the mixture.
Step 1 of 4
In a skillet with butter, sauté 200 g spinach until wilted. Squeeze firmly to extract all liquid to avoid thinning the mixture.