For 4 people
Step 1 of 8Herb Bulgur
2 spring onion6 tablespoons extra virgin olive oil3 tablespoons peanut oil1 teaspoon sesame oil250 g bulgur wheat
In a sauté pan, heat part of 6 tablespoons olive oil. Pour in 250 g bulgur and stir until the grains are translucent and coated in fat. You should smell a slight nutty aroma.