For 4 people
Step 1 of 8Spicy Tofu Balls
400 g firm tofu
Wrap 400 g firm tofu in a clean cloth and place a weight on it for 15 minutes. The block must lose its water so that the balls do not fall apart during cooking.
Step 1 of 8Spicy Tofu Balls
Wrap 400 g firm tofu in a clean cloth and place a weight on it for 15 minutes. The block must lose its water so that the balls do not fall apart during cooking.