For 4 people
Step 1 of 4
600 g cauliflower
Plunge the small cauliflower florets into salted boiling water for 2 minutes. They should remain crunchy. Drain immediately and let the steam escape so they are very dry.
Step 1 of 4
Plunge the small cauliflower florets into salted boiling water for 2 minutes. They should remain crunchy. Drain immediately and let the steam escape so they are very dry.