For 4 people
Step 1 of 4
300 g cauliflower200 g carrot200 g potato
Cut 300 g cauliflower into small florets. Dice 200 g carrots and potatoes into regular 1 cm cubes. The pieces should be uniform for even cooking.
Step 1 of 4
Cut 300 g cauliflower into small florets. Dice 200 g carrots and potatoes into regular 1 cm cubes. The pieces should be uniform for even cooking.