For 4 people
Step 1 of 9Spicy Chili Pork
500 g pork belly
Slice 500 g pork belly into very thin strips, about 2mm thick. If the meat is too soft, put it in the freezer for 20 minutes to firm up the flesh and make cutting easier.
Step 1 of 9Spicy Chili Pork
Slice 500 g pork belly into very thin strips, about 2mm thick. If the meat is too soft, put it in the freezer for 20 minutes to firm up the flesh and make cutting easier.