For 4 people
Step 1 of 7Spicy Chicken Feet
1 kg chicken feet500 ml mineral water250 ml mineral water50 ml rice wine1 tablespoon rice vinegar40 g fresh ginger
Trim the claws from 1 kg feet. Place the feet in a pot of cold water with rice wine and ginger slices. Bring to a boil, let simmer for 5 minutes to remove impurities, then drain and dry thoroughly.