For 4 people
Step 1 of 4
250 g dried pasta
Plunge the dry pasta into a large pot of boiling salted water. Cook them al dente; they should remain slightly firm as they will continue cooking in the sauce. Drain and set aside.
Step 1 of 4
Plunge the dry pasta into a large pot of boiling salted water. Cook them al dente; they should remain slightly firm as they will continue cooking in the sauce. Drain and set aside.