For 4 people
Step 1 of 4
100 g almond with skin100 g hazelnut100 g walnut kernel100 g salted pecans1 tablespoon sunflower oil3 tablespoons maple syrup
In a mixing bowl, combine almonds, hazelnuts, walnuts, and pecans. Pour in 1 tablespoon sunflower oil and maple syrup. Mix vigorously until every nut is glossy and well-coated.