For 4 people
Step 1 of 7Spiced Lamb Kebab
800 g lamb shoulder4 tablespoons extra virgin olive oil3 tablespoons extra virgin olive oil1 tablespoon cumin ground1 tablespoon sweet paprika1 teaspoon oregano3 garlic
Slice 800 g lamb shoulder into very thin strips. In a mixing bowl, combine olive oil, cumin, paprika, oregano, chili, and minced garlic. Massage the meat with this mixture so the spices thoroughly penetrate the fibers.