For 4 people
Step 1 of 4
50 g almond with skin50 g walnut kernel30 g roasted salted pistachio
Toss 50 g almonds and walnuts into a hot pan without fat. Stir until the nuts color and 30 g roasted smell spreads.
Step 1 of 4
Toss 50 g almonds and walnuts into a hot pan without fat. Stir until the nuts color and 30 g roasted smell spreads.