For 4 people
Step 1 of 3
50 ml extra virgin olive oil1 yellow onion1 green bell pepper500 ml vegetable broth
Heat 50 ml olive oil in a sauté pan. Add 1 onions and peppers. Sauté over medium heat until 500 ml vegetables are translucent and tender.
Step 1 of 3
Heat 50 ml olive oil in a sauté pan. Add 1 onions and peppers. Sauté over medium heat until 500 ml vegetables are translucent and tender.