For 4 people
Step 1 of 4
1 cauliflower
Cut 1 cauliflower into even florets. Plunge them into boiling salted water for 5 to 7 minutes. A knife tip should enter easily, but the vegetable must remain firm and not mushy. Drain thoroughly.
Step 1 of 4
Cut 1 cauliflower into even florets. Plunge them into boiling salted water for 5 to 7 minutes. A knife tip should enter easily, but the vegetable must remain firm and not mushy. Drain thoroughly.