For 4 people
Step 1 of 5
300 g white rice450 ml mineral water
Rinse the white rice with clear water until the water runs clear. Cook it in mineral water, covered. The grain should be tender but still have a slight bite.
Step 1 of 5
Rinse the white rice with clear water until the water runs clear. Cook it in mineral water, covered. The grain should be tender but still have a slight bite.