For 4 people
Step 1 of 4
500 g chicken thigh
Submerge 500 g chicken in a pot of simmering salted water. Poach until the meat is white to the core and easily shreds with a fork.
Step 1 of 4
Submerge 500 g chicken in a pot of simmering salted water. Poach until the meat is white to the core and easily shreds with a fork.