For 4 people
Step 1 of 4
Plunge the stems and leaves into boiling salted water. They should wilt and become supple. Drain them well, pressing to remove all excess water, otherwise the dish will be watery.
Step 1 of 4
Plunge the stems and leaves into boiling salted water. They should wilt and become supple. Drain them well, pressing to remove all excess water, otherwise the dish will be watery.