For 4 people
Step 1 of 5
100 g serrano ham1 onion2 garlic3 tablespoons extra virgin olive oil
Finely chop the squid tentacles and serrano ham. In a pan, sweat the chopped onion and garlic with a tablespoon of olive oil until translucent.
Step 1 of 5
Finely chop the squid tentacles and serrano ham. In a pan, sweat the chopped onion and garlic with a tablespoon of olive oil until translucent.