For 4 people
Step 1 of 5
1 shortcrust pastry
Preheat your oven to 180°C. Roll out 1 shortcrust pastry into a tin, prick the bottom with a fork, and keep it chilled to prevent the edges from collapsing during baking.
Step 1 of 5
Preheat your oven to 180°C. Roll out 1 shortcrust pastry into a tin, prick the bottom with a fork, and keep it chilled to prevent the edges from collapsing during baking.