For 4 people
Step 1 of 4
400 g dried pasta
Plunge the dry pasta into boiling salted water. They should remain firm to the bite, 'al dente', to maintain their texture in the salad. Drain and do not rinse.
Step 1 of 4
Plunge the dry pasta into boiling salted water. They should remain firm to the bite, 'al dente', to maintain their texture in the salad. Drain and do not rinse.